Celebration of service at annual Trustees Dinner

Celebration of service at annual Trustees Dinner

Years of work and service were recognized at BBC&S' Trustees Dinner, an annual opportunity to celebrate.

The dinner, held September 23, brought faculty, staff, administrators, and trustees together for the special time. A total of 26 employees and trustees were recognized.

BBC&S"It is worth celebrating those who have served Christ and our students well over many years at BBC&S," President Jim Jeffery said. "The fellowship around the tables and the recognition of people who have helped us all accomplish the mission make this a special night."

See pictures of the dinner here.

Employees recognized were:
5 years

Geoff Ellsworth, Admissions Counselor
Amy Hannah, Executive Assistant to the Vice President and Provost
Doug Heitner, Director of Information Technology
Ross Janowski, Coordinator of Custodial Maintenance for the Phelps Student Center & Recreation Center
Frank Judson, Maintenance Staff
Summer Kinder, Administrative Assistant to the Associate Deans / Coordinator of Learning Support Services
David Mappes, Associate Professor
Laura Moore, Social Media & Web Content Manager
Ben Schuit, Loan Coordinator
Coriann Woompath, Senior Executive Assistant to the Vice President and Provost

10 years
Cary Lantz, Professor / Director of Graduate Counseling Program
Renelle Theodore, Coordinator of Human Resources

15 years
Gary Gromacki, Professor
David Lackey, Professor / Dean of the School of Bible and Theology
Howard Hicks, Associate Registrar

20 years
Hal Cross, Vice President for Business & Finance
Allen Dreyer, Assistant Provost & Registrar
Faye Moore, Assistant Professor / Associate Dean of Students
Mike Show, Athletic Director / Head Men's Basketball Coach
Sherry Wise, Associate Professor

35 years
Joe Schloegel, Professor

40 years
Chris Davis, Professor / Head Women's Soccer Coach

Trustees recognized were:
10 years

Tom Benefiel; Largo, FL
Ken Floyd; Grand Rapids, MI

25 years
Bill Park; Birdsboro, PA

30 Years
Gary Moosey; Largo, FL

The program was held in the Phelps Student Center. A buffet prepared by Pioneer Services included braised beef brisket with caramelized onions and turkey cutlet with bacon herb cider. Desserts included pumpkin cheese cake, caramel apple pie, and chocolate torte.

Baptist Bible College & Seminary offers outstanding Christian higher education through on-campus, online, and other distance learning options. Students go beyond the ordinary, learning to think biblically, grow spiritually, and serve faithfully as they gain critical leadership and life skills.

To learn more, go to or call 570.586.2400.

Posted on: 9/23/2013 9:03:34 AM

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